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Ginger Chilly paste

Also Known As : Adrak mirchi ki paste


Usage Tips

  1. Ginger Chilly paste can be stored in an airtight container in the refrigerator up to one week.
  2. Ginger Chilly paste can be used in khaman dhokla, moong dal kachori, gujrati kadhi and other savoury preparations.

Common names and forms

  1. Crushed green chillies and ginger paste
  2. Ginger chilli paste


Ginger Chilly paste is a smooth paste of fresh ginger and green chilies combined and blended(adding any flavorless oil and salt). It can be flavored with some lemon juice, which also works as a preservative. It is a staple in many Indian dishes, adds a zingy flavor to food.

Selection Guide

While buying ginger chilly paste in readymade form, do not forget to check its use-by date to confirm its freshness.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”