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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Ginger and garlic have always been used as both medicine and seasoning. The restorative functions of these ingredients have been known since ages. It is widely used in almost every Indian household in very basic forms like paste and powders that are used for everyday cooking. Ginger garlic powder is just a few minutes recipe and can be used for cooking various dishes and beverages. To make this powder at home, Peel and thinly slice the garlic abd ginger. Place the slices on the side or under the sun or on the dehydrator for drying. Once fully dried, place the garlic and ginger slices in a blender or food processor and blend until a fine powder is achieved.