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Glace Cherry


Taste Profile

They are sugary sweet in taste.

Usage Tips

  1. Glace Cherry can be consumed directly.
  2. They can be chopped and added to cake batters, pudding mixes and cookie dough.
  3. They can also be added to ice cream and frozen yogurt.
  4. Glace Cherries can also be used for decorating cakes and puddings.

Common names and forms

  1. Candied cherries
  2. Glace Cherries


Glace Cherry are candied cherries dipped in thick flavoured sugar syrup. The sugar syrup absorbs moisture from them and preserves them. They have a dark red color and glossy skin.

Selection Guide

Choose bright red, shiny, firm and plump cherries. Avoid if they are soft or mushy.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”