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Glacial acetic acid INS 260

Can Eat 0

Vegetarian

Taste Profile

It has a distinctive sour taste and pungent smell.

Usage Tips

  1. Glacial acetic acid INS 260 should be stored in a glass bottle in a dark place, away from sunlight.
  2. Its main use in cooking is in the form of vinegar. It is used in making salads, pickling and canning.
  3. Add two tablespoons of glacial acetic acid to the water before boiling eggs to prevent them from cracking.

Common names and forms

  1. Glacial Acetic Acid (INS 260)

Description

Acetic acid is a colorless liquid organic compound. When undiluted, it is sometimes known as glacial acetic acid. It contains a very low amount of water. It is a weak acid, and it is known as glacial because on freezing it forms needle shape crystals. It can be used as an acidifier, flavoring agent, for the prevention of rope in baking, and as a solvent.

Health benefits

  • Glacial acetic acid INS 260 may help the digestive system by improving the absorption and utilization of many essential nutrients.(1)

Selection Guide

Always check the best before date before buying Glacial acetic acid INS 260.

Note

Glacial acetic acid INS 260 is corrosive and it can injure skin on contact.(2)

Resource & Links

(1) https://www.tarladalal.com/glossary-glacial-acetic-acid-967i

(2) https://www.thoughtco.com/what-is-glacial-acetic-acid-4049300

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”