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Also Known As : Dextrose, Simple sugar


Taste Profile

It has a sugary taste.

Usage Tips

  1. Glucose is used to add sweetness in food products like cakes and ice-creams.
  2. It can be used in making jams, sorbets and syrups.

Common names and forms

  1. Sucre & Glucose


Glucose is a simple sugar sourced from corn. Glucose is often used in baking products as a sweetener. It is widely available in  processed foods and in corn syrup.

Health benefits

  • Glucose is a rich source of energy and helps in building body endurance.(1)

Selection Guide

Check the manufacturing date and expiration date to know if it is fresh.


Diabetic patients must avoid taking glucose in access as it can cause high blood sugar levels.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”