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Read the expiry date before buying GMS powder.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
GMS Powder also known as Glycerol monostearate is commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder. It is non-toxic & therefore very suitable for use in food formulation. It occurs naturally in the body as a by-product of the breakdown of fats and is also found in fatty foods. Glycerol monostearate is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread. The Method of incorporation of this powder is to make a stock mixture of G.M.S. in water and then use it in food preparations.