Always look for firm undamaged gooseberries. Avoid soft or wet gooseberries.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Gooseberry mostly comes from two species: the American gooseberry and the European gooseberry. It is a small fruit that is covered with tiny hair. It grows on bushes. They produce bell-shaped flowers and green/yellow to red berries which contain many tiny seeds. Their size and appearance depend on their species, as European gooseberries are very large and relatively long, while American gooseberries are much smaller and round in shape. Gooseberry is native to Europe, the Caucasus, and northern Africa. They are available from May to September.