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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Grapes are berries that grow on a vine. Because of their versatility, variety and portability, grapes are popular all over the world. The pulp is the section of a grape where juice is contained. It surrounds and protects the seed, and the pulp is protected by the skin of the grape. The pulp contains sugars, organic acids, phenolic compounds, nitrogenous compounds, aroma compounds, minerals and pectic substances. In more rugged terms, the pulp can be described as the "meat" or "flesh" of the grape. Grape pulp can be used as cream of tartar, distilled into spirits like grappa, ground into powdered tannin extract or used as food coloring .