Click here to Login
Look for a natural green apple pulp with no added sweeteners, preservatives, artificial colors and flavors.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Green Apple Pulp is crisp, juicy pulp extracted from green apples(a variety of apple that was first cultivated in Australia by Maria Ann Smith) and blended, preserving its color and flavor. It is used in apple-based recipes such as baked goods and desserts.