Click here to Login
Homemade pickles need to be handled with super-dry, ultra-clean equipment. While buying pickles from outside make sure to check the container and ensure that it is not broken or spoilt. Dont buy loose or open pickles.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Green chilies are an important accompainment to many Indian dishes. They can be consumed either raw by slicing or dicing or could be cooked or pickled in various ways as well. One of the most common way in which green chilies are consumed in India is by pickling them.Green chili pickle is almost a part of every household and has many traditional recipes associated with it. Making green chilli pickle is very easy and it is usually advised to use less hot or medium hot green chilies to make the pickle to ensure just the right amount of spicy and tangy flavors.