Green Eggplant are globular and medium in size. The lime green colored eggplant is capped with a dark green calyx, a very small stem, and their outer skin is smooth and glossy. Their inner flesh is ivory, dense, and spongy with very few edible seeds. They are available in the late spring and summer months. They are native to the Saitama prefecture in Japan.
Go for Green eggplants with shiny and smooth skin. They should be slightly firm but not hard.
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