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Description
Green garlic chutney is made with green garlic, cilantro, and some Indian spices. Green garlic is slightly milder garlic and imparts amazing flavor and freshness to this chutney. This chutney can be served with appetizers or spread on sandwiches and wraps. There are many ways you can make this chutney. The proportion of green garlic, cilantro, green chili, lemon juice may be adjusted as per taste. Green garlic is milder garlic and can be used as little or more depending upon the taste. Cilantro adds the freshness in the chutney. Some like it mildly spiced, wheres others like it more spicy, add green chili as per taste. Lemon juice is added for some tangy flavor. It also helps preserve the green color of the chutney. To make this chutney, first of all wash a bunch of cilantro, discard any hard, woody stems/stalks and chop it. In a blender, add all the chopped cilantro, green garlic (green and white part), green chili, ginger, freshly squeezed lemon juice and pink salt. Blend it to a smooth consistency. Transfer the chutney into a serving bowl, adjust salt and lemon juice as per taste and serve.