Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Green Gram Flour

Can Eat 0

Vegetarian

Usage Tips

  1. Green gram flour can be stored in an airtight container.
  2. It can be combined with wheat flour to make chapatis and pooris.
  3. It can be used to make batters for uthappams, dosa and pancakes.
  4. It can also be used as a thickener in curries and soups.

Common names and forms

  1. Moong Dal (Green Gram) Flour

Description

Green gram flour is obtained from split green moong beans that are dried and ground to fine powder. The beans are cleaned, roasted and ground to produce flour, after removing its seed coat. It can be combined with other flours to make flatbreads and can also be widely used to prepare South Indian dishes.

Selection Guide

Go for finely ground green gram flour and look out for any lumps and discoloration.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”