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Green Jackfruit flour

Also Known As : Chakkakuru powder


Taste Profile

It has a mildly bitter taste.

Usage Tips

  1. Green jackfruit flour can be used for baking.
  2. It can be used as an essential ingredient in many of the dishes like puttu, chapati, kumbil appam, upma, porridge. It can also be used as an ingredient in many of the curries for a thick gravy.
  3. Green jackfruit flour can be used to make soup and can also be included as a natural tastemaker in many of the meat dishes.


Green jackfruit is basically a large tropical Asian tree (Artocarpus heterophyllus) which is related to the breadfruit that yields a fine-grained yellow wood and immense fruits which contain an edible pulp and nutritious seeds. Roasted, dried seeds of green jackfruit are ground to make a flour which is blended with wheat flour for baking. It is yellowish-white in colour.

Health benefits

  • Green jackfruit flour contain dietary fiber that helps to give instant relief from indigestion.(1)

Selection Guide

Always make sure that there is no moisture in the packaging.

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