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Green Onions

Also Known As : Hari pyaaz


Taste Profile

Green onions have peppery flavour.

Usage Tips

  1. Green Onions can be cooked as a vegetable or used raw in salads ,noodles and some snacks. They add color and flavour to food.

Common names and forms

  1. Green Onion Leaves
  2. Scallions


Green onions are young onions pulled before their bulbs mature. They have a sleek shape with long green stems and white-to-pale green bulbs.

Health benefits

  • Green Onions are highly rich in vitamin A which helps in proper vision and creates new blood cells in the body.(1)

Selection Guide

Look for green onions that have white to pale green unblemished bulbs .

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”