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Green Romano Beans

Also Known As : Italian Flat bean, Italian Pole bean Green Romano beans
Can Eat 0

Vegetarian

Taste Profile

They have sweet and grassy flavour.

Usage Tips

  1. Green Romano beans are boiled, sauteed, steamed, braised, grilled and deep fried.
  2. When raw they can be sliced and added to green salads.

Common names and forms

  1. Flat Green Beans

Description

Green Romano beans are broad and flat in shape. They have crispy and fleshy texture. They are a member of Leguminosae family. They are used in Italian cuisines and dishes such as minestrone, fagioli in umido (stewed beans), and agiolini all’uccelletto (beans cooked in the style of game birds).

Health benefits

  • They are rich in dietary fiber which helps in healthy digestion.(1)

Resource & Links

(1) https://www.specialtyproduce.com/produce/Green_Romano_Beans_609.php

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”