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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Grenadine is a commonly used, non-alcoholic bar syrup that is dark red in color. Grenadine was originally prepared from pomegranate juice, sugar, and water. The name "grenadine" originates from the French word grenade which means pomegranate. Just like most cocktail mixers, grenadine is better when made from scratch. All you need to ake Grenadine at home is pomegranate juice, sugar and orange flower water. In a saucepan, combine the pomegranate juice and sugar. Bring to a slow boil, stirring constantly until all of the sugar is dissolved. Reduce the heat and cover. Simmer for 10 to 15 minutes, stirring occasionally. Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid. Add a dash or two of orange flower water now seal the bottle and give it a few good shakes. (If you can't find orange flower water—it's not a common ingredient—you can use orange or lemon peels instead. )