Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Ground Dried Thyme

Also Known As : Thyme powder
Technical Name : Thymus vulgaris
Can Eat 0

Vegetarian

Taste Profile

It has a pungent taste with lemony, minty and peppery undertones.

Usage Tips

  1. Ground Dried Thyme can be stored in an airtight container in a cool, dark place.
  2. It can be used as a seasoning for meats, pasta, vegetables, rice, cheese, and eggs. It can also be combined with other Mediterranean herbs like oregano and marjoram to use as seasoning.

Description

Thyme is a woody, perennial herb in the mint family, Labiatae and is native to the Mediterranean region. It has bright green leaves that turn greyish-green in color when dried. Ground dried thyme is the powdered form of dried thyme leaves. It is a fine green powder with a mildly spicy scent. It can be used in cooking just like the fresh or dried leaf.

Selection Guide

Go for fine ground dried thyme in air-tight packaging to retain its flavour and aroma. Check for its "use-by" date to confirm its freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”