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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Ground Indian Spices are whole Indian spices, Majorly, its a blend of spices like cardamom, cinnamon, cloves, cumin, coriander, nutmeg, bay leaf, mace, dry red chilli, black pepper. The blend of these spices, when ground into a fine powder, and used in dishes, infuses a very subtle flavour in the dish. Every household has its own blend of ground Indian spices. Its very use gives a very distinctive aroma to the food.