Click here to Login
Subscribe for Newsletter GoToChef for Brands

Guntur Chilli Powder


Taste Profile

It has a spicy, hot taste.

Usage Tips

  1. Guntur Chilli Powder can be used to prepare Telangana cuisines and Andhra cuisines such as Natu Kodi Kura (chicken curry), Guntur Kodi Vepudu (chicken fry) and Mamsam Pulusu (mutton curry) and Chepa Pulusu (tamarind dish curry).


Guntur chilli is a thick dark red colored chilli pepper that comes from Guntur district of Andhra Pradesh. Guntur Chilli Powder is a dried and ground guntur chillies producing fine, bright red colored powder. It is widely used in Andhra cuisines like Kandhi Podi, Gongura Pachadi, Ragi Sangati with Natu Kodi Pulusu, etc.

Selection Guide

Look for fine, free-flowing Guntur Chilli Powder with no moisture. Check for its "best before" date to confirm its freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”