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Taste Profile

It is hot and spicy in taste.

Usage Tips

  1. In cooking, guntur chilly is used as whole and thrown in during the preparation, or it is ground into powder or a paste with other spices.
  2. Guntur chilly are used to make dishes like Bongulo Chicken, Gongoora Mansam, Guntur Chicken Fry, Chepa Pulusu and Natukodi Pulusu.

Common names and forms

  1. Pure Guntur
  2. Pure Guntur Chillies
  3. Pure Guntur Red Chillies


Guntur chilly is the most popular chilli in South India. It is a spicy and a hot variety of chilli. It has a thick dark red colored skin due to the rich source on capsaicin. Guntur chilli comes from Guntur district of Andhra Pradesh. Guntur district is actually the largest chilli growing region in the country.

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