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Hickory Smoke Flavor


Taste Profile

It has sweet, smoky flavour.

Usage Tips

  1. Hickory Smoke Flavor is used to add smoky taste to sausages, meats, barbeque sauces and dry rubs.

Common names and forms

  1. Natural Hickory Smoke Flavor


Hickory Smoke Flavor is a smoky flavour obtained from a wood named hickory for smoking barbeque meats or any grilled food. It can be either a powder or a liquid.

Selection Guide

Check for the "Use-by" date while purchasing.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”