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Look for pure and finely ground horse gram flour.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Horse Gram Flour is the ground form of Macrotyloma uniflorum beans, commonly known as horse gram. The beans are roasted and ground in a mixer or grinder to a fine, light brown powder. It can be used alone or with wheat flour in cooking.