Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Hot chilli sauce is usually produced commercially, but it can also be produced at home. There are different ways of producing, the most simple way of producing is to combine, chilli, tomato, salt, sugar, vinegar, in a saucepan over high heat, bring to a boil, then reduce heat and let it simmer for 7-10 minutes. Once done turn off the flame and let it cool down, now grind it into a smooth paste.