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Look for the expiration date on the packaging of humectants.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Humectant is a hygroscopic substance used as a food additive for retaining or preserving moisture in foods. They enhance stability, maintain texture, extend shelf life and reduce microbial activity in foods. Most widely used humectants are salt and sugar. Other humectants includes glycerol, sorbitol and propylene glycol.