Click here to Login
Subscribe for Newsletter GoToChef for Brands

Hydrogenated Soyabean Oil


Usage Tips

  1. Hydrogenated soybean oil can be used for frying and baking.
  2. It can be used in the production of margarine, and salad and cooking oils. It can be used in processed foods as well.

Common names and forms

  1. Hydrogenated Soya Oil


Hydrogenated Soyabean Oil is soybean oil (liquid at room temperature) processed by adding hydrogen to make it more saturated. The hydrogenation process (chemical process that transforms liquid vegetable oil to a solid/semisolid state) increases the stability of oil and raises its melting point so that it becomes solid at room temperature.

Selection Guide

Check for the manufacturing and expiry date on the packaging of Hydrogenated Soybean Oil.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”