Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, cornstarch is added in Icing sugar to stop the sugar from caking or clumping. It is used to make icing for cakes.
It is always better to buy small packs of icing sugar as it tends to clump up when stored for long after opening. Ensure that the icing sugar is dry and has no moisture.
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