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Improver (INS 1101(i))

Also Known As : Protease, Peptidase
Can Eat 0

Vegetarian

Usage Tips

  1. Improver (INS 1101(i)) is used as a flour treatment agent to improve the extensibility, strength, and texture of dough. It is even used as a meat tenderiser.

Common names and forms

  1. Improver [1101(i)]

Description

Improver (INS 1101(i)) is an enzyme which is a protease (also known as a proteolytic enzyme, peptidase or proteinase) that helps digest different kinds of proteins in a process called proteolysis. Improver (INS 1101(i)) is used as a food additive to be used in dough to improve baking functionality.

Selection Guide

Choose Improver (INS 1101(i)) that should be from non-GMO sources and from a reputable brand, so that is is free from fillers and adulterants. Vegetarians should surely check for the ‘vegetarian mark’ on the label.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”