Now if you highly increase the intake of jaggery, you might get subject to overweight. Moreover, if not consuming them in moderation, then it might again lead to an increase in the blood sugar level. It can also lead to intestinal worm infection if the intake continues for a long period.(3)
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Jaggery popularly known as gur in India is supposedly a better alternative for white sugar. It is made by boiling the raw sugar cane juice, and for that matter, it is known to be less refined than that of the white sugar. It is also considered healthier than refined white sugar. It is commonly produced in Brazil, India, Australia, Thailand, Germany, etc. Whereas, in India, the district of Kushinagar in Uttar Pradesh has the largest unit for the manufacturing of gur, followed by Maharashtra, Tamil Nadu, and Karnataka.