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Jaggery syrup

Can Eat 0

Vegetarian

Taste Profile

It has rich, sweet taste quite similar to maple syrup.

Usage Tips

  1. Jaggery syrup can be added to south indian sweets like sakkarai pongal,aval jaggery, appam and any payasam.
  2. It can also be added to breakfast cereals,porridges.It can be added to indian sweets like halwa and kheer as well.
  3. It can be stored up to 3 months or more on refrigeration.

Description

Jaggery syrup is a dark brown colored syrup prepared by boiling crushed or grated jaggery in water . It has thick and sticky texture. It is a little thicker than honey.

Selection Guide

Go for dark colored jaggery to make jaggery syrup. Prefer aged jaggery if available as the chemical residue is less in them. For packed jaggery syrup, check for its "use-by" date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”