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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Japonica grains are round and short and do not easily crack or break. When cooked, japonica rice is sticky and moist. It is usually grown in temperate climates, such as Portugal, Spain, Japan, California, and Italy. It is a variety of Asian Rice. It is used in Japanese and Caribbean cuisines