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Jowar Flakes

Also Known As : Sorghum flakes

Vegetarian

Taste Profile

It has mild earthy taste.

Usage Tips

  1. Jowar flakes can be roasted and used to make upma, chivada or can be directly added to hot milk and served.

Description

Jowar flakes are similar to rice flakes, made from  coarse jowar grains.

Selection Guide

Choose jowar flakes that are clean and roasted for instant use. Avoid if they contain moisture.

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