Click here to Login lg-scr-arr

Jowar Flakes

Also Known As : Sorghum flakes


Taste Profile

It has mild earthy taste.

Usage Tips

  1. Jowar flakes can be roasted and used to make upma, chivada or can be directly added to hot milk and served.


Jowar flakes are similar to rice flakes, made from  coarse jowar grains.

Selection Guide

Choose jowar flakes that are clean and roasted for instant use. Avoid if they contain moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”