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Kashmiri mirch powder

Also Known As : Kasmiri lal mirch powder


Taste Profile

It has medium spicy, pungent taste.

Usage Tips

  1. Kashmiri mirch powder can be used in curries, soups, sauces, stews and marinades.


Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ground form of kashmiri chillies that lends not too spicy taste and bright red color to food. It is widely used in tandoori preparations.

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