Click here to Login
Subscribe for Newsletter GoToChef for Brands

Kashmiri mirch powder

Also Known As : Kasmiri lal mirch powder

Vegetarian

Taste Profile

It has medium spicy, pungent taste.

Usage Tips

  1. Kashmiri mirch powder can be used in curries, soups, sauces, stews and marinades.

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ground form of kashmiri chillies that lends not too spicy taste and bright red color to food. It is widely used in tandoori preparations.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”