When buying Kasuri methi choose a reputed brand to ensure purity, also check that it is well-sealed and within the date of expiry. It is best to buy in small quantities, as the aroma gets lost after a period of time.
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Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spice for its strong aroma and unique flavour. Its origin lies in the Kasoor region of India. Kasuri methi is most widely used in India and its various regional cuisines.