Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spice for its strong aroma and unique flavour. Its origin lies in the Kasoor region of India. Kasuri methi is most widely used in India and its various regional cuisines.
When buying Kasuri methi choose a reputed brand to ensure purity, also check that it is well-sealed and within the date of expiry. It is best to buy in small quantities, as the aroma gets lost after a period of time.
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