Click here to Login
Subscribe for Newsletter GoToChef for Brands

Kesari Powder

Also Known As : Saffron powder
Technical Name : Crocus sativus


Usage Tips

  1. Kesari Powder can be used to add color and flavour to both sweet and savoury dishes like pulao, biryani, kheer and halwa.
  2. It can be added to flavour masala milk and badam milk.

Common names and forms

  1. Saffron Powder


Kesari Powder is red-orange color powder obtained from the saffron threads. Saffron threads are the dried stigma of the crocus sativus Linnaeus in the Iris family. Once the threads are properly dried, they are ground to fine powder. It is used to add color and flavour to Indian desserts and rice dishes.

Selection Guide

Go for pure kesari powder without any artificial colors in it. Buy in sealed pack after checking its expiration date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”