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Common names and forms

  1. Left over khichdi
  2. Leftover khichdi
  3. Plain Khichdi


Khichdi is a dish in South Asian cuisine made of rice and lentils. It is considered as one of the first solid foods that babies eat. The term khichdi is derived from Sanskrit khiccā which means a dish of rice and legumes. Khichdi is a very popular dish across the Indian subcontinent and is widely prepared in many Indian states, such as Haryana, Rajasthan, Gujarat, Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. As a steady powerhouse of carbohydrates, calcium, vitamins, and several other antioxidants, khichdi is considered to be a wholesome meal.

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