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Also Known As : Mawa


Taste Profile

It has sweet taste.

Usage Tips

  1. Khoa is used in preparation of sweets like gulab jamun, barfi, gujia and halwa.

Common names and forms

  1. Concentrated Milk Solids (Khoa)
  2. Mava
  3. Unsweetened mawa


Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in color and creamy in texture.

Health benefits

  • Khoa is rich in calcium and vitamin D that helps to strengthen bones and teeth.(1)

Selection Guide

Avoid buying khoa which has discoloured or if it smells sour.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”