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Lacto Bacillus Coagulans (Probiotics)

Can Eat 0

Vegetarian

Description

Bacillus Coagulans (Probiotics) is a lactic acid-forming bacterial species and is a type of good bacteria. It produces lactic acid but isn't same as Lactobacillus. It is able to generate spores during its reproductive life cycle, unlike Lactobacillus. Bacillus Coagulans (Probiotics) was first isolated in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station, as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary. It is available in fermented food like sauerkraut, yogurt and kimchi.

Health benefits

  • Bacillus Coagulans (Probiotics) helps to improve symptoms of irritable bowel syndrome including diarrhea, abdominal pain and constipation.
  • It has anti-inflammatory abilities that helps to treat rheumatoid arthritis.
  • Bacillus Coagulans (Probiotics) helps to improve bowel movement, preventing constipation.
  • It helps to improve post-meal intestinal gas-related symptoms including stomach distension, flatulence and abdominal pain.
  • It is also beneficial to treat respiratory tract infection.

Selection Guide

Bacillus Coagulans (Probiotics) are available in supplement form as capsules or gel caps and in vegetarian or vegan formulas.

Note

Bacillus Coagulans (Probiotics) may trigger allergic reactions. It may also interfere with antibiotics and with immunosuppressant medications, consult doctor before taking it.

Resource & Links

(1) https://www.healthline.com/health/bacillus-coagulans#benefits-and-uses

(2) https://www.healthline.com/health/bacillus-coagulans#side-effects-and-risks

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