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Lactose

Also Known As : β-D-galactopyranosyl-(1→4)-D-glucose

Vegetarian

Taste Profile

It has a mild sweet taste.

Usage Tips

  1. Lactose is added in Infant formula as it helps to match the composition of human milk.
  2. Lactose is not fermented by most yeast during brewing, which may be used to to sweeten stout beer, the resulting beer is usually called a milk stout or a cream stout.
  3. Another significant lactose use is in the pharmaceutical industry, lactose is added to tablets and capsules because of its properties, i.e., compressibility.

Description

Lactose is the sugar that is present in milk. Dairy products such as yoghurt, cream and fresh cheese have lactose content similar to that of milk. Ripened cheese contain little to no lactose, as bacteria convert most of it into lactic acid during the maturing process.

Health benefits

 

  • Lactose is thought to support the growth of friendly bacteria needed to fight undesirable organisms and promote health in the human intestine.(1)
  • It aids the absorption of calcium and phosphorus in the body.(1)

Note

People who are lactose intolerant may experience gas, bloating and diarrhea on lactose consumption.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”