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It’s best consumed fresh. However to store it is better to wrap the bread in a ziplock bag and keep it refrigerated . It lasts for two days as we don’t use any preservatives.
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Description
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft ladi pav is best had with a spicy bhaji or vegetable curry. Originating in Goa with the Portuguese invasion, this bread was fermented using toddy in the absence of yeast n from here, it transcended straight into the lap of Mumbai. Though often confused but ladi pav isn’t a sweet pav bread.