Lavangi Chillies are thin, long, dark green chillies, also called Kolhapuri lavangi mirchi in Maharashtra. The mature chilli pods are powdered to make hot Kolhapuri masala.
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”