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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Lemon Dried Peel is the dehydrated skin, peeled off from lemons. Lemon skin is peeled using a vegetable peeler(avoid peeling off the white stuff as it tastes bitter) and dehydrator at 95 degrees, or on the low setting for around 10hours until the peels snap when pressed. The skin contains oils that are packed with lemon scent and flavor. It can be ground to powder and mixed with sugar, and sprinkle over scones or other baked goods.