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Go for organic lemon fruit powder with no artificial additives. Check for its "use-by" date on the packaging.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Lemon fruit powder is made from the peel of the lemon(cut away any white pith) which is dried and ground to powder. The peels can be left on a plate or baking sheet(skin-side down) and left to dry at room temperature for two to three days. They can also be dried in an oven until the edges are completely dried and curled up. Once dried, they can be ground in a mortar and pestle, to a fine powder. It can be used in place of lemon zest or extract. Lemon fruit powder can be used in a variety of sweet and savory applications such as smoothies, baked goods, and cocktails.