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Lemon Pulp


Taste Profile

It has sour taste with a mildly bitter aftertaste.

Usage Tips

  1. Lemon Pulp can be used to extract lemon juice which can be used in lemon water and lemon tea.
  2. It can also be used to flavour salads, baked goods like cakes and puddings, and beverages.
  3. Lemon pulp can also be preserved and used to flavour stews and sauces.


Lemon is a rounded and slightly elongated fruit grown on evergreen trees in the family Rutaceae, native to South Asia. Lemon Pulp is the vesicles that contain the juice of the lemons. It is the membranous content of the fruit's endocarp. It is pale yellow, juicy and divided into gores. The pulp is squeezed to extract the lemon juice.

Health benefits

  • Lemon Pulp contain plant compounds beta-cryptoxanthin and hesperidin that can help to prevent malignant tumors from developing in the lungs, tongues and colons of rodents.(1)
  • It contains soluble fiber that can help to improve gut health and also slow the digestion of sugar and starch. This in turn results in reduced blood sugar levels in the body.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”