Click here to Login
Look for free-flowing liquid chocolate. Make sure the packaging has no signs of leakage or spoilage. Check for its "best before" date on the packaging.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Liquid Chocolate is the melted state of chocolate where it flows like a free-flowing liquid. It is neither too thick not too runny. Chocolate can simply be melted alone in liquid boiler or microwave. Liquid chocolate can also be prepared with fresh cream and whole chocolate in a 1:1 ratio for a good texture. It can be added to desserts like cakes and brownies, and can also be used as a topping on ice creams and waffles.