Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the incomplete hydrolysis of starch, primarily consisting of dextrose with dextrins, maltose, and water. It is used as a flavoring agent and can be used in treating dehydration.
Always check the date of packaging and expiry.
Over consumption of liquid glucose may result in the swelling of the oral cavity, tightness in the chest and many allergic reactions such as rashes, itching and hives.(1)
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