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Little Millet Flour

Also Known As : Kutki atta, Samai vavu
Can Eat 0

Vegetarian

Taste Profile

It has a nutty flavour.

Usage Tips

  1. Little Millet Flour can be combined with other flours like wheat flour or used alone.
  2. It can be used for making breads and rotis. It can be used for making sweets and also savoury snacks.

Common names and forms

  1. Little millet atta

Description

Little millet is a species of millet in the family Poaceae, with small, round and smooth grains,1.8 to 1.9 mm long. It is called as king of cereals because of its rich nutritional value. Little Millet Flour is finely ground form of little millet seeds which is pale yellow in color. It is very good for gluten intolerant people.

Selection Guide

Look for unpolished, whole-grain little millet flour. Make sure the flour contains no clumps and is free from moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”