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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Low fat cream as the name suggests is the cream that has reduced calorie count than the normal cream. The only difference between a full fat cream and low fat cream is the reduced calorie count while the taste, texture and colour remain mostly the same. Consumption of low-fat cream helps to restrict the amount of fat intake in the daily diet, mainly focusing on saturated fats present in whole milk. Low fat cream is mostly used in creating cakes and confectionaries. It also acts as a wonderful substitute of full-fat cream in Punjabi cuisines to make gravies.