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Malic Acid (E 296)


Taste Profile

It has a sour taste.

Usage Tips

  1. Malic acid can be used as a flavour enhancer in many food items.
  2. It can also be used in bakery products, preserves, desserts, fruit preparations and beverages.

Common names and forms

  1. Acid (E296)
  2. Acidifying Agent (296)
  3. Acidifying Agent (E296)
  4. Acidifying Agent (INS 296)
  5. Acidity Regulator (296)
  6. Acidity Regulator (E296)
  7. Acidity Regulator (INS296)
  8. Acidity Regulator (Malic Acid)
  9. Acidity Regulator {(Malic Acid {E296)}
  10. Acidity Regulator Malic Acid (INS 296)
  11. Acids (E296)
  12. Acidulant (296)
  13. Acidulants (E296)
  14. Food Acids (INS 296)
  15. Malic
  16. Malic acid
  17. Malic Acid (INS 296)


Malic acid is an organic compound which is found naturally in pears and apples. It is produced naturally in the body when carbohydrates are converted into energy.

Health benefits

  • Malic acid is beneficial for skin as it can reduce the signs of aging. It removes dead skin cells and treats acne.(1)
  • Malic acid can be helpful to promote energy production and fights off muscle fatigue.(1)
  • It can be helpful in fibromyalgia treatment.(1)
  • It can also treat dry mouth symptoms.(1)

Selection Guide

Read the label carefully before buying malic acid and also check for the "use-by" date.


Malic acid may cause nausea, headaches, diarrhea and allergic reactions. It should not be used for self-care without doctor’s consultation.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”