Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then ground into powder. It is finely ground however it has a slight fibrous texture. It is used as a spice to add a tart flavour to dishes. It is quite native to India and is mostly used in indian dishes. Mango powder is available all year round.
Choose mango powder which is beige in colour with a smooth, powdery texture. It should not be lumpy. Check the manufactured and expiry date as its loses flavour with time. It is best to buy mango powder from a trusted brand. Make sure the packaging is tightly sealed.
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